| | Our flagship wine, the 2006 Coeur de Leon truly has something for everyone! Mixed berry, red fruit, cherry wood, black plum and spices dance on the palate, all enveloped by lively tannins and creamy oak. |
| | Aged forty-six months in oak, our 2004 Cabernet Sauvignon is perhaps our best and most balanced effort with this varietal ever! As with all our estate wines, while it drinks beautifully at the present, it makes a superb candidate for your cellar, and will provide drinking enjoyment for the next twenty years. |
| | A blend of 81% Cabernet Sauvignon, 15% Cabernet Franc and 4% Merlot. The words Cabernet Sauvignon and Diamond Mountain, when used at the same time, conjure up the very best of what Napa Valley is about. It is no secret that Diamond Mountain Cab is some of the best and boldest wine made in the world. |
| | The nose is rich with upfront dark fruit character on our 2004 Cab Franc, with ripe black cherry, black raspberry, generous fresh pepper and lovely oak spice. The first sip says “which way to the barbeque?” with a burst of mixed berry, plum and cherry fruit - perfectly ripe with the kind of juicy acidity that makes it so very user friendly at the dinner table. |
| | As always, composed of 100% Semillon, this wine sports a declicate honeysuckle, pear flower and tropical fruit nose, with soft floral and mango notes on the palate, leading to a detailed finish of sweetpea, honeysuckle, carambola (starfruit) and a refined acidity. Elegant and versatile, the 2005 vintage may well be our most delicate and refined Semillon yet! |
| | This Napa Valley floor Merlot fruit is blended with a touch of our Estate Cabernet Sauvignon for additional structure.This wine will drink nicely now and cellar for 10 years or more. Pair it with your favorite grilled meats and hearty pasta dishes. |
| | Bright Ruby with Caramel Blackberry and Black Tea on the Nose with a Hint of ramble. Medium long finish with soft tannins and overtones of Oak. Pair this delicious wine with a portabella mushroom burger with cheese and enjoy! |
| | Our rich, decadent port-style merlot dessert wine is finally available! The wine was fortified with 164-proof neutral grape spirit, rather than with brandy, preserving the natural cherry and raspberry exuberance of the young merlot fruit, and then aged twelve months in French, American and Hungarian oak barrels, giving it gorgeous chocolate, coffee and smoke notes. |